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Meetings

Rethinking food in Wales

This page gives details of any meetings held which will, or did, discuss the matter, and includes links to the relevant Papers, Agendas and Minutes.

Note: Meeting Agenda can change at short notice. Particularly where future meeting dates are indicated more than a week in advance. Please check before planning to attend a Committee Meeting that the item you are interested in has not been moved.

Meeting: 18/09/2019 - Climate Change, Environment and Rural Affairs Committee (Item 4)

4 Welsh Government response to the Committee's Report on Rethinking Food in Wales: Food Branding and Processing

Supporting documents:


Meeting: 22/05/2019 - Climate Change, Environment and Rural Affairs Committee (Item 7)

Consideration of draft report on Rethinking food in Wales: Food branding and food processing

Supporting documents:

Minutes:

The Committee agreed its report on Rethinking food in Wales: Food branding and processing, subject to minor amendments.


Meeting: 20/03/2019 - Climate Change, Environment and Rural Affairs Committee (Item 4)

4 Rethinking food in Wales: food branding and food processing - evidence session with Professor Terry Marsden, Cardiff University

Professor Terry Marsden, Professor of Environmental Policy and Planning, Director of Sustainable Places Research Institute – Cardiff University

Supporting documents:

Minutes:

4.1 The Committee received evidence from Professor Terry Marsden.


Meeting: 20/03/2019 - Climate Change, Environment and Rural Affairs Committee (Item 2)

2 Rethinking food in Wales: food branding and food processing - evidence session with branding experts

Dr Matthew O’Callaghan OBE, Chairman - UK Protected Food Names Association
Wynfford James, Director - Sgema Ltd
Dr Robert Bowen, Lecturer in International Entrepreneurship, School Lead on the Welsh Language Provision, School of Management - Swansea University

Supporting documents:

Minutes:

2.1 The Committee received evidence from Dr Matthew O’Callaghan OBE, Wynfford James and Dr Robert Bowen.


Meeting: 20/03/2019 - Climate Change, Environment and Rural Affairs Committee (Item 7)

Rethinking food in Wales: food branding and food processing - consideration of oral evidence

Minutes:

7.1 The Committee considered the evidence received under items 2, 3 and 4.


Meeting: 20/03/2019 - Climate Change, Environment and Rural Affairs Committee (Item 3)

3 Rethinking food in Wales: food branding and food processing - evidence session with representatives of the hospitality sector

David Chapman, Executive Director Wales, UK HospitalityCymru

Andrew Campbell, Chairman -Wales Tourism Alliance

Simon Wright, Director - Wright’s Independent Food Ltd

Supporting documents:

Minutes:

3.1 The Committee received evidence from David Chapman, Andrew Campbell and Simon Wright.  


Meeting: 06/03/2019 - Climate Change, Environment and Rural Affairs Committee (Item 8)

Rethinking food in Wales: food branding and food processing: consideration of oral evidence

Minutes:

8.1 The Committee considered the evidence received under items 2 and 7.


Meeting: 06/03/2019 - Climate Change, Environment and Rural Affairs Committee (Item 2)

2 Rethinking food in Wales: food branding and food processing: evidence session with Gwyn Howells, Hybu Cig Cymru – Meat Promotion Wales

Gwyn Howells, Chief Executive, Hybu Cig Cymru – Meat Promotion Wales

Supporting documents:

Minutes:

2.1 The Committee received evidence from Gwyn Howells, Hybu Cig Cymru.


Meeting: 26/09/2018 - Climate Change, Environment and Rural Affairs Committee (Item 3)

3 Welsh Government response to the Committee report on Public Procurement of Food

Supporting documents:


Meeting: 18/04/2018 - Climate Change, Environment and Rural Affairs Committee (Item 5)

5 Inquiry into 'Rethinking Food in Wales: Public Procurement of Food' - Discussion of the conclusions of the draft short report

Supporting documents:

Minutes:

The Committee agreed the redrafted conclusions to the report.


Meeting: 22/03/2018 - Climate Change, Environment and Rural Affairs Committee (Item 6)

6 Inquiry into Rethinking Food in Wales: Public Procurement of Food - Discussion of the draft report

Supporting documents:

Minutes:

The Committee agreed the draft short report with some amendments.


Meeting: 15/02/2018 - Climate Change, Environment and Rural Affairs Committee (Item 4)

4 Correspondence with the Cabinet Secretary for Finance on public procurement of food

Supporting documents:

Minutes:

The Committee noted the correspondence on food procurement in the public sector from the Welsh Government.


Meeting: 15/02/2018 - Climate Change, Environment and Rural Affairs Committee (Item 4)

4 Correspondence with the Welsh Local Government Association on public procurement of food

Supporting documents:

Minutes:

The Committee noted the correspondence on food procurement in the public sector from the Welsh Local Government Association.

 


Meeting: 26/10/2017 - Climate Change, Environment and Rural Affairs Committee (Item 2)

2 Inquiry into rethinking food in Wales - oral evidence session on food procurement - Academics

Prof Roberta Sonnino - Professor of Environmental Policy and Planning, Director of Impact, School of Geography and Planning, Cardiff University

Dr Helen Coulson – Research Associate, School of Geography and Planning, Cardiff University

Supporting documents:

Minutes:

Professor Roberta Sonnino responded to questions from Members.


Meeting: 26/10/2017 - Climate Change, Environment and Rural Affairs Committee (Item 7)

Inquiry into rethinking food in Wales - private discussion following oral evidence sessions and discussion of next steps

Minutes:

The Committee discussed the evidence.


Meeting: 26/10/2017 - Climate Change, Environment and Rural Affairs Committee (Item 3)

3 Inquiry into rethinking food in Wales - oral evidence session on food procurement - Hybu Cig Cymru and Food and Drink Wales Industry Board

Gwyn Howells - Chief Executive Officer, Hybu Cig Cymru

Andy Richardson – Chair, Food and Drink Wales Industry Board

Supporting documents:

Minutes:

Gwyn Howells, Chief Executive Officer of Hybu Cig Cymru, and Andy Richardson, Chair of the Food and Drink Wales Industry Board, responded to questions from Members.

 

Andy Richardson agreed to send the Committee a copy of the speech he delivered at the Food & Drink Wales / Welsh Government ‘Invest in Skills: Invest in Growth’ conference.


Meeting: 26/10/2017 - Climate Change, Environment and Rural Affairs Committee (Item 4)

4 Inquiry into rethinking food in Wales - oral evidence session on food procurement - Food and Drink Federation - postponed

Tim Rycroft – Corporate Affairs Director, Food and Drink Federation

Supporting documents:


Meeting: 18/10/2017 - Climate Change, Environment and Rural Affairs Committee (Item 2)

2 Inquiry into rethinking food in Wales - oral evidence session on food procurement

Liz Lucas – Procurement Manager, Caerphilly County Borough Council

Marcia Lewis - Catering Manager, Caerphilly County Borough Council.

Keir Warner – Head of Sourcing, non-medical, NHS Wales Shared Services Partnership, NHS

Supporting documents:

Minutes:

The witnesses introduced themselves and responded to questions from Members.


Meeting: 18/10/2017 - Climate Change, Environment and Rural Affairs Committee (Item 5)

Inquiry into rethinking food in Wales - private discussion following oral evidence session

Minutes:

The Committee discussed the evidence and agreed that it would write to local authorities to request information on the number of qualified procurement professionals they employ.


Meeting: 12/10/2017 - Climate Change, Environment and Rural Affairs Committee (Item 1.)

Committee visit as part of 'Rethinking food in Wales' inquiry


Meeting: 12/07/2017 - Climate Change, Environment and Rural Affairs Committee (Item 3)

3 Discussion of terms of reference for inquiry into food and drink

Supporting documents:

Minutes:

The Committee discussed and agreed the terms of reference for the inquiry.


 

 

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