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Meetings

Hospital Catering and Patient Nutrition

This page gives details of any meetings held which will, or did, discuss the matter, and includes links to the relevant Papers, Agendas and Minutes.

Note: Meeting Agenda can change at short notice. Particularly where future meeting dates are indicated more than a week in advance. Please check before planning to attend a Committee Meeting that the item you are interested in has not been moved.

Meeting: 12/03/2018 - Public Accounts Committee (Item 2)

2 Hospital Catering and Patient Nutrition: Letter from the Welsh Government (22 February 2018)

Supporting documents:


Meeting: 15/01/2018 - Public Accounts Committee (Item 2)

2 Hospital Catering and Patient Nutrition: Additional information from the Welsh Government (3 January 2018)

Supporting documents:


Meeting: 04/12/2017 - Public Accounts Committee (Item 4)

4 Hospital Catering and Patient Nutrition: Evidence Session with the Welsh Government

Research Briefing

PAC(5)-31-17 Paper 4 – Update from the Welsh Government

 

Dr Andrew Goodall - Director General/NHS Chief Executive

Frances Duffy - Director, Primary Care & Innovation, Welsh Government

Supporting documents:

Minutes:

4.1 The Committee scrutinised Dr Andrew Goodall, Director General/NHS Chief Executive and Frances Duffy, Director, Primary Care & Innovation, Welsh Government on the implementation of recommendations arising from the previous Committee’s and this Committee’s reports on hospital catering and patient nutrition.

4.2 Dr Goodall agreed to send further information regarding the timelines for the rollout of the new national system for social care (WCCIS) and the All Wales catering system.

 

 


Meeting: 04/12/2017 - Public Accounts Committee (Item 6)

Hospital Catering and Patient Nutrition: Consideration of evidence received

Minutes:

6.1 Members considered the evidence received and agreed to revisit when the Auditor General’s report on the NHS Wales Informatics Services which is scheduled to be published in January 2018.


Meeting: 09/10/2017 - Public Accounts Committee (Item 2)

2 Hospital Catering and Patient Nutrition: Correspondence from the Welsh Government (29 September 2017)

Supporting documents:


Meeting: 17/07/2017 - Public Accounts Committee (Item 2)

2 Hospital Catering and Patient Nutrition: Letter from the Welsh Government (6 July 2017)

Supporting documents:


Meeting: 05/06/2017 - Public Accounts Committee (Item 3)

3 Hospital Catering and Patient Nutrition: Welsh Government's response to the Committee's Report

PAC(5)-16-17 Paper 1 - Welsh Government's response to the Committee's Report

PAC(5)-16-17 Paper 2 – Letter from the Welsh Audit Office commenting on the Welsh Government's response to the Committee's Report

 

Supporting documents:

Minutes:

3.1 The Committee considered the response from the Welsh Government and agreed to seek a progress report during the autumn 2017 term.

3.2 The Committee also agreed that clarification should be sought from the Welsh Government on the timescale for the Welsh Government’s intention to work with health boards to examine compulsory training for nutrition.


Meeting: 20/03/2017 - Public Accounts Committee (Item 1.)

Hospital Catering and Patient Nutrition: Launch of Committee Report

The Committee will launch its report on Hospital Catering and Patient Nutrition at the Royal Gwent Hospital, Newport.


Meeting: 27/02/2017 - Public Accounts Committee (Item 9)

9 Hospital Catering and Patient Nutrition: Consideration of draft report

PAC(5)-07-17 Paper 8 – Draft report

Supporting documents:

Minutes:

9.1 The Committee considered the draft report and subject to a few minor amendments, agreed it.


Meeting: 06/02/2017 - Public Accounts Committee (Item 7)

7 Hospital Catering and Patient Nutrition: Consideration of draft report

PAC(5)-05-17 Paper 3 – Draft Report

Supporting documents:

Minutes:

7.1 Members considered the draft report and made a number of suggestions which will be incorporated into a further draft version. This will be scheduled for further consideration in Committee.


Meeting: 09/01/2017 - Public Accounts Committee (Item 2)

2 Hospital Catering and Patient Nutrition: Additional information from the Welsh Government (14 December 2016)

Supporting documents:


Meeting: 12/12/2016 - Public Accounts Committee (Item 8)

8 Hospital Catering and Patient Nutrition: Key issues

PAC(5)-12–16 Paper 6 – Analysis by Wales Audit Office of questions asked of health boards and Velindre NHS Trust

PAC(5)-12–16 Paper 7 – Abertawe Bro Morgannwg University Health Board

PAC(5)-12-16 Paper 8 - Aneurin Bevan University Health Board

PAC(5)-12-16 Paper 9 - Betsi Cadwaladr University Health Board

PAC(5)-12-16 Paper 10 - Cardiff & Vale University Health Board

PAC(5)-12-16 Paper 11 - Cwm Taf University Health Board

PAC(5)-12-16 Paper 12 – Hywel Dda University Health Board

PAC(5)-12-16 Paper 13 – Powys Teaching Health Board

PAC(5)-12-16 Paper 14 – Velindre NHS Trust

 

 

 

Supporting documents:

Minutes:

8.1 The papers were noted.

8.2 Members agreed to publish their findings in a short report.


Meeting: 07/11/2016 - Public Accounts Committee (Item 2)

Hospital Catering and Patient Nutrition: Additional information from the Welsh Government (26 October 2016)


Meeting: 07/11/2016 - Public Accounts Committee (Item 2)

Hospital Catering and Patient Nutrition: Additional information from Aneurin Bevan University Health Board (20 October 2016)


Meeting: 31/10/2016 - Public Accounts Committee (Item 2)

2 Hospital Catering and Patient Nutrition: Letter from Mike Hedges AM, Chair of Petitions Committee (17 October 2016)

Supporting documents:


Meeting: 17/10/2016 - Public Accounts Committee (Item 6)

6 Hospital Catering and Patient Nutrition: Consideration of evidence received

PAC(5)-06-16 Paper 2

 

Supporting documents:

Minutes:

6.1 Members considered the evidence received and agreed to return to the issue once all the additional information had been received.

6.2 Members agreed the draft letter subject to including a couple of additional questions.

6.3 Members suggested areas for possible recommendations for the Committee’s report.


Meeting: 17/10/2016 - Public Accounts Committee (Item 4)

4 Hospital Catering and Patient Nutrition: Welsh Government

Research Briefing

PAC(5)-06-16 Paper 1

 

Dr Andrew Goodall – Director General/NHS Chief Executive, Welsh Government

Professor Jean White – Chief Nursing Officer, Welsh Government

Supporting documents:

Minutes:

4.1 The Committee scrutinised Dr Andrew Goodall, Director General/NHS Chief Executive and Professor Jean White, Chief Nursing Officer, Welsh Government on hospital catering and patient nutrition.

4.2 Dr Goodall agreed to write to the Committee at the end of November with further information on:

·  The revised project plan for the new nurse informacist who is scheduled to take up post at the end of October; and

·  The outcome of the consideration of the business case for the procurement of an IT catering system from the National Informatics Board meeting.

4.3 In addition, following earlier evidence, the Committee would be appreciative to seek clarification from the Welsh Government on who the All Wales Hospital Menu Framework Group reports to.

 

 


Meeting: 17/10/2016 - Public Accounts Committee (Item 3)

3 Hospital Catering and Patient Nutrition: Health Boards

Research Briefing

Legal Advice Note (1) – Hospital Catering and Patient Nutrition

 

 

Lynda Williams – Director of Nursing, Cwm Taf University Health Board

Anthony Hayward – Assistant Director of Facilities, Cwm Taf University Health Board

Rhiannon Jones – Director of Nursing, Powys Teaching Health Board

Helen Ward - Head of Dietetics, Aneurin Bevan University Health Board

Colin Phillpott - Facilities Manager, Aneurin Bevan University Health Board

Supporting documents:

Minutes:

3.1 The Committee scrutinised Lynda Williams, Director of Nursing, Cwm Taf University Health Board, Anthony Hayward, Assistant Director of Facilities, Cwm Taf University Health Board, Rhiannon Jones, Director of Nursing, Powys Teaching Health Board, Liz Waters, Consultation Nurse and Association Nurse Director, Aneurin Bevan University Health Board and Colin Phillpott, Facilities Manager, Aneurin Bevan University Health Board on hospital catering and patient nutrition.


Meeting: 19/09/2016 - Public Accounts Committee (Item 8)

8 Hospital Catering and Patient Nutrition: Auditor General for Wales Report

PAC(5)-03-16 Paper 9 – Update from the Auditor General for Wales

PAC(5)-03-16 Paper 10 – Letter from Dr Andrew Goodall, NHS Wales Chief Executive to the Auditor General for Wales

PAC(5)-03-16 Paper 11 – Correspondence between the Petitions Committee and the Auditor General for Wales  

 

 

Supporting documents:

Minutes:

8.1 The Committee noted the update from the Auditor General for Wales on hospital catering and patient nutrition and the associated correspondence.

 


 

 

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